Our Seasonal Menu
Cooked daily by our chefs with local produce, handmade pasta, and fresh seasonal flavors.
Dietary Care & Sommelier Pairings
Every guest at our table deserves a complete, uncompromised dinner. Discover our kitchen standards alongside curated cellar recommendations designed to complement each dish.
Dietary Accommodations
Honoring your preferences with fresh, seasonal alternatives
Vegetarian & Plant-Forward
SeasonalEvery pasta course can be prepared with farm-fresh produce, cold-pressed olive oils, and aged non-animal rennet cheeses upon request.
Gluten-Free & Celiac Safe
In-HouseOur kitchen crafts dedicated gluten-free extruded pasta using stone-ground non-GMO corn and rice flour in a sanitized, isolated station.
Nut & Dairy Sensitivities
Direct PrepWe handle pine nuts, pistachios, and dairy daily. Please inform your server at booking so our kitchen team can adjust your tasting sequence safely.
Special Requests: When booking, add a note regarding any severe allergies. Our chef reviews dining requirements prior to daily table prep.
Cellar Pairings
Native Italian regional bottles matched by our sommelier
Franciacorta Brut DOCG
Lively bubbles with crisp yellow apple and toasted brioche to refresh the palate through cured starters.
Chianti Classico Riserva DOCG
Notes of wild cherry, dried oregano, and crushed limestone that embrace rich butter and slow-simmered sauces.
Nebbiolo d'Alba Superiore DOC
Structured tannins with violets and balsamic undertones, ideal alongside roasted meats and savory reductions.
Complete Wine Pairing Available
Select full five-course pairing alongside your table reservation.
Have additional questions regarding ingredients? Contact us directly at info@mise.com or call (555) 123-4567.
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